Job Description:
Strong understanding of Convention & Conference Centre, restaurant and kitchen operations, menu planning, and guest service principles.
Knowledge of food safety regulations and hygiene standards.
Partnership with other department heads to ensure guest satisfaction and quality foods.
Identify additional sales opportunities to enhance revenue in all areas by cost control.
Excellent interpersonal and communication skills, with a customer-focused attitude.
Program costing, budgeting, planning, coordinating.
Estimate consumption, forecast requirements and maintain inventory as per requirements.
Plan menus in collaboration with the Executive Chef, ensuring a balance between creativity, cost-effectiveness, and guest preferences.
Monitor inventory, manage procurement, and maintain strong relationships with suppliers for quality and cost efficiency.
Ensure compliance with food safety, hygiene, and health regulations as per local laws and resort standards.
Manage budgets and cost controls, including forecasting, pricing, and profit & loss analysis.
Perform other duties as assigned and needed by the management.
Experience Requirements:The applicants should have minimum 07 years practical work experience in reputed Convention/Conference Centre/Chinese/Thai/Indian Restaurants/Hotels in relevant position.Additional Job Requirements:Proven ability to work under pressure and for long time.Good looking, smart and physically fitness.Must be proficient in English and Bengali languages.Ability to prioritize tasks & manage workload using own initiative.Must be well organized, honest, sincere and non-smoker.
https://bdjobs.com/h/details/1491718
Category:Medical & Pharmaceuticals
Published:21 May 2026
Deadline:27 May 2026
Category:
Published:21 May 2026
Deadline:27 May 2026
Category:Diploma & Technical
Published:20 May 2026
Deadline:27 May 2026