Manager/Senior Manager – Miller (Factory Head) – Flour Mill

Sajeeb Group

Category:Production & Commercial

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Job Summary

Sex type: Both

Job Nature:Full Time

Age:At least 33 years

Experience:At least 8 yearsThe applicants should have experience in the following business area(s): Manufacturing (FMCG)

Educational Requirements: B.Sc. in Mechanical Engineering from a recognized university.

Job Location:Anywhere in Bangladesh

Salary Range: Negotiable

Published: 17 Aug 2026

Deadline: 16 Sep 2026

Vacancy: --

Job Description

We are looking for an experienced and technically competent Manager / Senior Manager – Miller (Factory Head) to lead the overall operations of a flour milling factory. The position will be responsible for production planning, milling operations, manpower management, quality, maintenance coordination, efficiency improvement, and ensuring smooth and uninterrupted factory operations.

Key Responsibilities

Manage and oversee the overall operation of the flour milling factory.
Supervise the complete milling process, including wheat intake, cleaning, conditioning, milling, blending, and flour packing.
Ensure production targets are achieved while maintaining product quality and minimizing wastage.
Monitor mill performance, extraction rate, production efficiency, and raw material utilization.
Plan and coordinate daily, weekly, and monthly production activities.
Ensure proper operation and performance of milling machinery and equipment.
Coordinate with the Maintenance, Quality Control, Warehouse, Procurement, and Supply Chain teams.
Ensure compliance with food safety, quality, hygiene, and factory safety standards.
Analyze production losses and implement corrective and preventive actions.
Manage and develop factory manpower, including shift planning and workforce allocation.
Maintain proper production records, reports, and operational documentation.
Identify opportunities to improve production efficiency, reduce operational costs, and optimize machine performance.
Ensure proper housekeeping and implementation of 5S practices within the factory.
Handle operational issues and take timely decisions to ensure uninterrupted production.
Ensure compliance with company policies, regulatory requirements, and applicable food manufacturing standards.
Prepare regular reports for senior management regarding production, efficiency, wastage, and factory performance.