Oversee Overall Restaurant Operations
Manage the day-to-day operations of all food and beverage outlets within the Bashundhara SuperGolf project, ensuring smooth service delivery, guest satisfaction, and operational excellence.
Drive Revenue and Profitability
Develop and implement sales strategies, promotional activities, and cost-control measures to achieve revenue targets and maximize profitability while maintaining service quality.
Ensure Exceptional Guest Experience
Monitor guest service standards, handle customer feedback and complaints promptly, and continuously improve dining experiences to enhance customer satisfaction and loyalty.
Manage Food Quality, Safety, and Compliance
Ensure adherence to food safety, hygiene, HACCP, and relevant regulatory standards, maintaining the highest levels of food quality, cleanliness, and workplace safety.
Lead and Develop F&B Teams
Recruit, train, coach, and supervise restaurant staff, fostering a high-performance culture and ensuring adequate staffing, productivity, and employee engagement.
Control Budgets, Inventory, and Procurement
Monitor operating budgets, food and beverage costs, inventory levels, supplier performance, and procurement activities to optimize resource utilization and minimize wastage.
Coordinate Events and Stakeholder Engagement
Collaborate with golf club management, marketing, culinary teams, and external partners to plan and execute events, tournaments, banquets, and corporate functions that enhance the SuperGolf hospitality experience.
Age At least 30 years
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