Job Summary
Sex type: Both
Job Nature:Full Time
Age:Na
Experience:4 to 5 yearsThe applicants should have experience in the following business area(s): Group of Companies, Party/ Community Center, Restaurant, Shopping mall, Sports Complex, Hotel, Convention center, Motel
Educational Requirements: SSC in Any Discipline, Or Education in Hospitality Background, Or Equivalent
Salary Range: Negotiable
Published: 30 Aug 2026
Deadline: 12 Sep 2026
Vacancy: --
Job Description

  • Assist Demi Chef de Partie and Chef de Partie in daily kitchen operations

  • Prepare basic ingredients such as cutting, chopping, peeling, and marination as instructed

  • Support in cooking simple dishes under supervision of senior chefs

  • Ensure proper mise-en-place is ready before service

  • Maintain cleanliness and hygiene of work station at all times

  • Follow all kitchen SOPs, recipes, and portion control standards

  • Properly store and handle food items according to safety guidelines

  • Assist in receiving, labeling, and storing kitchen supplies and ingredients

  • Support in maintaining inventory and minimizing food waste

  • Follow instructions from senior chefs and learn advanced cooking techniques

  • Ensure kitchen tools and equipment are cleaned and maintained properly

  • Maintain discipline, punctuality, and teamwork in kitchen operations.

Job Requirements

Basic culinary and knife skills (cutting, chopping, marination)Understanding of mise-en-place and portion controlKnowledge of food safety and hygiene standardsAbility to follow recipes and kitchen SOPs accuratelyTeamwork, discipline, and willingness to learn from senior chefs.

Job Source

https://bdjobs.com/h/details/1526503

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