Age 40 to 54 yearsOnly Male Strong leadership and people-management skills.Excellent commercial and financial understanding.Strong decision-making and problem-solving ability.Ability to manage multiple departments simultaneously.Strong understanding of restaurant/F&B operations.Excellent communication and negotiation skills.Ability to work with financial data, KPIs and management reports.Strategic thinking combined with strong execution ability.High level of accountability, integrity and professionalism.Ability to work independently under pressure.Strong understanding of SOPs, process improvement and operational controls.Proficiency in Microsoft Office/Google Workspace; experience with ERP systems will be an advantage.
https://bdjobs.com/h/details/1525064
Category:Production & Commercial
Published:25 Jul 2026
Deadline:20 Aug 2026