Manage and grow institutional (corporate) sales within the HoReCa (Hotel, Restaurant, Catering) segment
Achieve assigned sales targets by developing new HoReCa clients and expanding existing accounts
Identify business opportunities in hotels, restaurants, cafés, catering services, and food chains
Build and maintain strong relationships with key HoReCa customers to ensure repeat business
Conduct regular market visits to generate leads and monitor competitor activities
Age At most 35 years
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