Supervisor- SCD

• Conduct frequent market visits to identify and purchase quality materials, with a focus on catering and perishable items

• Maintain proper documentation of purchases, invoices, and transactions for accurate record keeping

• Coordinate with the Accounts Department for timely bill verification and adjustment

• Prepare spot purchase plans based on demand/requirement and execute procurement accordingly

• Liaise with vendors and the Store Department to ensure smooth, timely, and quality delivery of materials

• Monitor vendor performance and pricing to ensure cost-effective procurement

• Ensure compliance with company procurement policies and quality standards for perishable goods.

Age 22 to 32 years Strong negotiation and vendor management skills        Knowledge of perishable/catering item sourcing and quality assessmentGood understanding of procurement documentation and bill processingEffective coordination and interpersonal communication skillsBasic proficiency in MS Excel/Word for record keeping and reportingTime management and ability to work under tight delivery schedulesAttention to detail and accuracy in documentation

https://bdjobs.com/h/details/1523029

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