Monitor production from raw material receiving to finished product dispatch.
Conduct in-process inspections and verify compliance with approved specifications.
Inspect and approve raw materials and packaging materials before use.
Review laboratory results and release/reject products based on specifications.
Ensure compliance with ISO 22000/FSSC 22000, HACCP, GMP, HALAL, BSTI and BFSA requirements.
Maintain BMR, BPR, SOPs, inspection reports, CAPA and quality records.
Participate in internal, customer and certification audits.
Investigate quality deviations and customer complaints and implement CAPA.
Coordinate with Production, R&D, Procurement, Warehouse and Toll Manufacturing teams.
Support continuous quality improvement initiatives.
Age At most 35 years B.Sc./M.Sc. in Food Engineering/Food Science & Technology/Food Science & Nutrition/Chemistry from a reputed universityMinimum 3–5 years' experience in Food Quality Control/Quality Assurance in FMCG; Toll/Contract Manufacturing experience preferredKnowledge of ISO 22000/FSSC 22000, HACCP, GMP, GHP, BSTI and BFSA regulationsExperience in laboratory testing, documentation, audit managementExcellent knowledge on MS Office application suite
https://bdjobs.com/h/details/1514917
Category:Sales & Marketing
Published:28 Jul 2026
Deadline:08 Aug 2026
Category:Part Time
Published:19 Jul 2026
Deadline:30 Jul 2026