Assist in food preparation and cooking activities.
Maintain cleanliness and sanitation of kitchen equipment.
Follow food safety and hygiene standards.
Support kitchen operations and inventory handling.
Perform assigned duties efficiently and safely.
Age 21 to 28 yearsOnly Male Experience in restaurant kitchens, catering, or food preparation preferred.Fresh candidates may apply.Minimum height: 5’3”.Maximum weight: 85 kg.Physically fit and able to work in a fast-paced environment.Basic English communication skills required.
https://bdjobs.com/h/details/1496741
Category:NGO
Published:11 Jun 2026
Deadline:11 Jul 2026
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