Deadline was 03 Jun 2026. Browse open positions below.
Responsibilities:
Work safely around kitchen equipment and report any maintenance issues to the Head Chef/ Manager
Manage all functions of the Food Production and Stewarding operations
Prepare and cook menu items according to established recipes and standards
Maintains comprehensive product knowledge, including ingredients, equipment, suppliers, markets, and current trends.
Monitor and manage food quantities to minimize waste
Work closely with kitchen staff to coordinate and execute orders efficiently
Safeguarding Responsibilities:
Ensure the safety of team members from any harm, abuse, neglect, harassment and exploitation to achieve the programme’s goals on safeguarding implementation
Act as a key source of support, guidance and expertise in safeguarding for establishing a safe working environment
Practice, promote and endorse the issues of safeguarding policy among team members and ensure the implementation of safeguarding standards in every course of action
Follow the safeguarding reporting procedure in case any reportable incident takes place, and encourage others to do so
Proven experience working as a Cook in a restaurant or similar professional kitchen environmentA culinary degree or relevant professional certification will be considered an added advantageStrong understanding of various cooking techniques, kitchen equipment operation, and food safety and hygiene regulationsAbility to accurately follow recipes and ensure consistency in the preparation and presentation of high-quality dishesExcellent time management and organizational skills to handle multiple tasks efficiently in a fast-paced environmentStrong team player with effective interpersonal and communication skills
https://bdjobs.com/h/details/1490369
