Ensure production as per plan.
Ensure product quality within Acceptable Quality Parameter.
Ensure product wise manpower allotment.
Ensure compliance at production floor.
Ensure wastage within tolerance level.
Age 25 to 35 years Good knowledge in Machine SOP, Quality Control, Production Operation, Trouble Shooting, Production Compliance, R&D.Should have knowledge of Ingredients, MIxing and Blending, Frying Techniques, Seasoning Application, GMP, HACCP, ISO 22000, 5S, TQM, Lean Manufacturing, Inventory Control, Labeling and Audits and Inspections.Skill in Production process of Chocolate production is preferable.Ability to work collaboratively with a team environment.Good interpersonal and communication skills.Able to work independently and under pressure.Should be self-driven, result oriented, hard working.High level of professional integrity.
https://bdjobs.com/h/details/1524696
Category:Accounting/Finance
Published:20 Aug 2026
Deadline:31 Aug 2026
Category:Production & Commercial
Published:22 Aug 2026
Deadline:31 Aug 2026